Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

Paul Prudhomme


Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

  • Title: Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks
  • Author: Paul Prudhomme
  • ISBN: 9780688122249
  • Page: 147
  • Format: Hardcover



The master of Louisiana cuisine invites everyone to taste the new flavors of Louisiana cookingChef Paul Prudhomme put Louisiana cooking on the map Fifteen years have passed since the publication of his groundbreaking Chef Paul Prudhomme s Louisiana Kitchen Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved.Today, the culinary influenThe master of Louisiana cuisine invites everyone to taste the new flavors of Louisiana cookingChef Paul Prudhomme put Louisiana cooking on the map Fifteen years have passed since the publication of his groundbreaking Chef Paul Prudhomme s Louisiana Kitchen Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved.Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into traditional Louisiana cooking Chef Paul explores how Louisiana cooks have incorporated such newly available ingredients as lemongrass, fresh tamarind, and papaya into their dishes As Chef Paul says, any Louisiana cook worth his or her salt will work with what s available familiar or not and turn it into something delicious Andouille Spicy Rice gets its zing from chipotle and pasilla chile peppers, and Roasted Lamb with Fire Roasted Pepper Sauce is flavored with jalapeno peppers and fennel Classic jambalaya, etouffee, and gumbo are reinvented with such far flung ingredients as star anise, cilantro, yuca, plantain, and mango.Chef Paul Prudhomme s Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better.Chef Paul Prudhomme put Louisiana cooking on the map Fifteen years have passed since the publication of his groundbreaking Chef Paul Prudhomme s Louisiana Kitchen Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved.Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into traditional Louisiana cooking Chef Paul explores how Louisiana cooks have incorporated such newly available ingredients as lemongrass, fresh tamarind, and papaya into their dishes As Chef Paul says, any Louisiana cook worth his or her salt will work with what s available familiar or not and turn it into something delicious Andouille Spicy Rice gets its zing from chipotle and pasilla chile peppers, and Roasted Lamb with Fire Roasted Pepper Sauce is flavored with jalapeno peppers and fennel Classic jambalaya, etouffee, and gumbo are reinvented with such far flung ingredients as star anise, cilantro, yuca, plantain, and mango.Chef Paul Prudhomme s Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better.Chef Paul Prudhomme put Louisiana cooking on the map Fifteen years have passed since the publication of his groundbreaking Chef Paul Prudhomme s Louisiana Kitchen Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved.Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into traditional Louisiana cooking Chef Paul explores how Louisiana cooks have incorporated such newly available ingredients as lemongrass, fresh tamarind, and papaya into their dishes As Chef Paul says, any Louisiana cook worth his or her salt will work with what s available familiar or not and turn it into something delicious Andouille Spicy Rice gets its zing from chipotle and pasilla chile peppers, and Roasted Lamb with Fire Roasted Pepper Sauce is flavored with jalapeno peppers and fennel Classic jambalaya, etouffee, and gumbo are reinvented with such far flung ingredients as star anise, cilantro, yuca, plantain, and mango.Chef Paul Prudhomme s Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better.


Recent Comments "Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks"


  • Best Read [Paul Prudhomme] ↠ Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks || [Children's Book] PDF ↠
    147 Paul Prudhomme
  • thumbnail Title: Best Read [Paul Prudhomme] ↠ Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks || [Children's Book] PDF ↠
    Posted by:Paul Prudhomme
    Published :2018-08-13T18:16:10+00:00