Nutrition for Foodservice and Culinary Professionals

Karen Eich Drummond Lisa M. Brefere


Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

  • Title: Nutrition for Foodservice and Culinary Professionals
  • Author: Karen Eich Drummond Lisa M. Brefere
  • ISBN: 9780471599760
  • Page: 299
  • Format: Hardcover



Nutrition for Foodservice and Culinary Professionals is the must have reference for the most thorough, up to date information on nutrition and diet New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principlesNutrition for Foodservice and Culinary Professionals is the must have reference for the most thorough, up to date information on nutrition and diet New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much


Recent Comments "Nutrition for Foodservice and Culinary Professionals"

i read/have 5th edition


  • Free Download [Romance Book] ↠ Nutrition for Foodservice and Culinary Professionals - by Karen Eich Drummond Lisa M. Brefere ↠
    299 Karen Eich Drummond Lisa M. Brefere
  • thumbnail Title: Free Download [Romance Book] ↠ Nutrition for Foodservice and Culinary Professionals - by Karen Eich Drummond Lisa M. Brefere ↠
    Posted by:Karen Eich Drummond Lisa M. Brefere
    Published :2018-01-10T22:03:19+00:00